• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Rice Cooker Stewed Chicken Feet

Rice Cooker Stewed Chicken Feet

November 6, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

We all think that chicken feet are a snack to drink, especially for alcoholic diners. It is definitely said that chicken feet are the best snack to drink. There are many ways to make chicken feet, and the most popular is the chicken feet with brine or pickled pepper. Don’t take chicken feet as an improper delicacy. Chinese people love to eat chicken feet. The earliest record should be in “Lu Shi Chun Qiu”. Some people clearly stated that they don’t like chicken feet: there is no meat, it is hard to eat, and there is nothing to eat. People who don’t know how to eat chicken feet only gnaw off the skin attached to the bones, and the chicken feet are still in the shape of chicken feet after eating. And people who know how to eat chicken feet gnaw off chicken feet one by one. Don’t let go of the cartilage and muscles in every joint, and feel the rampage of collagen in the mouth. I have to say that rice cookers are really good at cooking all kinds of dishes. It’s so easy. Throw the chicken feet and seasonings into the rice cooker and just wait to eat. I have cooked many rice cooker recipes before, both stewed and boiled. This time I used a rice cooker to braise chicken feet. The original tight skin and meat were simmered in the rice cooker, and the delicate muscles were filled with juice. The most refreshing thing is that when the chopsticks are clamped, the whole piece of treasure in the palm falls off, full of collagen. The chicken feet have a soft and waxy texture, and a bite is delicious and spicy.

How to make rice cooker stewed chicken feet?

Step 1

Ingredients: 12 chicken feet

Accessories: appropriate amount of vegetable oil, salt, appropriate amount of dark soy sauce, a tablespoon of bean paste, 2 star anises, 1 gram of peppercorns, 10 grams of ginger, 1 rock sugar, 5 spicy peels, 1 garlic, 2 bay leaves, 3 grams of cinnamon, beer (optional), spicy hot pot base 30g

Ingredients

Step 2

Remove the nails and wash your chicken feet, and cut the chicken feet in the middle to make it more delicious. Cut the ginger into slices. Soak the dried red chili with cold water.

Remove the nails and wash your chicken feet

Step 3

Add 2 tablespoons of cooking wine and a little ginger slices to the chicken feet in a pot under cold water. After boiling over high heat, remove and rinse.

Add 2 tablespoons of cooking wine and a little ginger slices to the chicken feet in a pot under cold water.

Step 4

Turn on the rice cooker and select the function of quick cooking. Put vegetable oil on the inner pot and cover the pot. After the oil is heated, spread the scallions and slices of ginger, star anise, peppercorns, bay leaves, cinnamon, and garlic and stir fry to create a fragrance.

Add the bean paste and the spicy fragrant sauce to stir fry the flavor and red oil

Step 5

Add the bean paste and the spicy fragrant sauce to stir fry the flavor and red oil.

Add the bean paste and the spicy fragrant sauce to stir fry the flavor and red oil

Step 6

Add chicken feet and stir-fry evenly.

Add chicken feet and stir-fry evenly

Step 7

Add dark soy sauce and stir fry evenly to color.

Add dark soy sauce and stir fry evenly to color

Step 8

Then pour beer and water in portions. I used a total of 200ml of beer. Do not add more beer and water, just slightly less than the ingredients. Because each pot is of different size, all you need to do is the beer and water are flush with the ingredients. Cover the pot.

Then pour beer and water in portions

Step 9

It still has the function of cooking rice quickly. it will be fragrant after boiling.

It still has the function of cooking rice quickly

Step 10

Cook for about 30 minutes, then use chopsticks to prick it lightly, unplug the power supply when you can insert it, and sprinkle with chopped green onion. It can be served.

Cook for about 30 minutes

Print Recipe

Rice Cooker Stewed Chicken Feet

Prep Time15 mins
Cook Time30 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Rice Cooker Stewed Chicken Feet
Servings: 3 people

Ingredients(affiliate link)

  • 12 chicken feet

accessories

  • oil
  • 1 spoon bean paste sauce
  • 30 g hot pot sauce
  • chive
  • 10 g ginger
  • 10 g cooking wine
  • dark soy sauce
  • anise
  • 1 g peppercorn

Chicken feet must be blanched in advance to get rid of the fishy smell. Chicken feet with beer are cooked quickly, and they are delicious. Hope you like the rice cooker stewed chicken feet.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

You May Also Like

The Super Sea-buckthorn Jam

The Sweet and Sour Chicken Noodles

The Sweet and Sour Chicken Noodles

Drink it while it's hot in winter!

Mandarin Duck Milk Tea

Previous Post: « Chayote Egg Fried Noodles
Next Post: Stir-fried Bean Sprouts With Leek »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Super [Handmade Jam] Banana And Pineapple Jam

Peel and core the pineapple. Set aside.

Vegetarian Fried Knife-shaved Noodles 

The Super Sea Cucumber Soup

Fish Glue Chicken Soup

Fish Glue Chicken Soup

Poop Bread

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.