Black Sesame Pastry

Black Sesame Pastry

“The hot weather made this delicious shortcake in order to consume the black sesame at home. It was praised by good friends and said that it was not enough, haha. ”

The practice of black sesame pastry

Step 1

Use sesame seeds to make powder with a cooking machine, add fried flour and sugar, add 5g if you like sweets, add milk, don’t pour the milk all at once, add slowly, add while stirring and form a ball.

Step 2

After synthesizing the group, I divided it into 15 parts, this is freely based on the size I want

Step 3

The puff pastry and oily skin are also allowed to stand together for 15 minutes and divided into the desired number

Step 4

Pack puff pastry with Oil skin

Step 5

After all parts wrapped up, take another one and roll it to grow oval shape

Step 6

Roll it into an oval shape, roll it up, cover with plastic wrap and let it rest for 5 minutes, then repeat this step again

Step 7

Then take another portion and wrap it with sesame filling

Step 8

After all things wrapped up, roll out to grow oval

Step 9

After everything is done, brush with egg liquid and sprinkle with white sesame into the oven

Step 10

Put it in the oven 180 degrees, it depends on your own oven, see it, swell up

Step 11

It’s delicious. Finally, you get home cooking black sesame pastry.