• 300 g eel

Accessories 

• 150 g garlic bolt
• 50 g Onion
• 10 g ginger
• 5 g salt
• 5 g Chinese prickly ash
• 5 g MSG
• 15 g Cooking wine
• 3 g oyster sauce
• 3 g Soy sauce
• 3 g sweet sauce
• 13 g water starch