The Traditional Braised Duck with Chestnut - Miss Chinese Food

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The Traditional Braised Duck with Chestnut

The Traditional Braised Duck with Chestnut

Course: Appetizer

Cuisine: Chinese

Keyword: The Traditional Braised Duck with Chestnut

Equipment

pot

Ingredients

500 g duck
150 g Chestnut

Accessories

rock sugar
salt
oil
ginger
garlic
thin soy sauce
thick soy sauce
myrcia
coriander