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Steamed Pigeons With Herbs
Prep Time
10
mins
Cook Time
30
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Steamed Pigeons With Herbs
Servings:
1
person
Equipment
plate
pot
Ingredients
pigeon
3
g
Astragalus
10
g
Red dates
4
g
Codonopsis
10
g
Fresh lotus seeds
1
g
Wolfberry
Accessories
0.5
g
salt