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Barley And Poria Cotta Soup
Prep Time
15
mins
Cook Time
1
hr
30
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Barley And Poria Cotta Soup
Servings:
4
people
Equipment
plate
casserole
Ingredients
500
g
Pig bones
400
g
Tuckahoe
100
g
Barley
Accessories
5
g
salt
Shimizu