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Barley And Poria Cotta Soup

Prep Time15 mins
Cook Time1 hr 30 mins
Course: Homely
Cuisine: Chinese
Keyword: Barley And Poria Cotta Soup
Servings: 4 people

Ingredients

  • 500 g Pig bones
  • 400 g Tuckahoe
  • 100 g Barley

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