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Northeast One-pot Steaming
Course:
Main Course, Northeastern Chinese Cuisine
Cuisine:
Chinese
Keyword:
Northeast One-pot Steaming
Equipment
steamer
plate
Ingredients
5
eggplant
300
g
diced potato (dehydrated)
300
g
pumpkin
condiment
salt
sesame oil
10
g
sesame paste
10
g
facing heaven pepper
5
g
shrimp skin
3
g
thirteen incense