• 500 g chicken liver

auxiliary material

• 3 g salt
• 2 tbsp soy sauce
• 2 tbsp wine
• 1 tbsp dark soy sauce
• 5 g musk
• 5 g pepper
• 1 radix angelicae
• 1 bay leaf
• 5 dried red pepper
• 1 amomum tsao-ko
• 1/2 onion
• ginger