• 500 g Lamb
• 1 root White radish
• 2 root Shallot
• Ginger
• 1 root parsley

Accessories

• 8 g salt
• 10 g cooking wine
• 5 g Oyster sauce
• 5 g soy sauce
• 5 g Rice vinegar
• 1 pack Stew Buns
• White pepper
• 10 grain Zanthoxylum bungeanum