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the saliva pork liver
Prep Time
15
mins
Cook Time
15
mins
Course:
Main Course
Cuisine:
Chinese
Keyword:
the saliva pork liver.
Servings:
4
Equipment
pan
bowl
Ingredients
350
g
Pork liver
5
pcs
parsley
3
pcs
onion
2
pcs
Millet pepper
Accessories
ginger
garlic
anise
geranyl
Chinese prickly ash
cooking wine
Chilli oil
White sugar
salt
Balsamic vinegar
Light soy sauce
Chicken powder
Cooked chopped peanuts