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magic Custard cake
Prep Time
1
hr
Cook Time
30
mins
Course:
Cakebread
Cuisine:
Chinese
Keyword:
magic Custard cake
Servings:
5
Equipment
eggbeater
mold
oven
Ingredients
4
eggs
120
g
sugar
113
g
butter
115
g
low gluten flour
500
g
milk
Ingredient
15
ml
milk
vanilla