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The Spicy Cold Eating Rabbit Meat
Prep Time
15
mins
Cook Time
25
mins
Course:
Cold Dish
Cuisine:
Chinese
Keyword:
The Spicy Cold Eating Rabbit Meat
Servings:
2
Equipment
pan
pot
Knife
Ingredients
300
g
rabbit meat
Accessories
salt
garlic
Chinese prickly ash
ginger
Light soy sauce
Bell peppers
Blend oil
cooking wine
