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The Goose Breast with Ginger
Prep Time
15
mins
Cook Time
30
mins
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Goose Breast with Ginger
Servings:
3
Equipment
pot
Ingredients
350
g
goose breast
150
g
ginger
Accessories
thin soy sauce
10
g
chili oil
5
g
vinegar
20
g
sesame
10
g
sugar
6
g
brine