• 1 bighead fish
• 500 g tofu pudding

Accessories

• Pixian bean sauce
• salt
• 15 g dry pepper
• Chinese prickly ash
• 15 g garlic
• shallot,
• cooking wine
• pickled pepper
• 20 g pickled ginger
• chicken powder
• cornstarch
• ginger
• soup-stock
• oyster sauce
• black pepper powder
• vegetable oil