Spicy Duck Head Recipe: The Definitive Guide

Spicy Duck Head is a Chinese snack made by adding spices and herbs to a stir-fried head of duck. It is a popular dish in many parts of China, including Wuhan and Shanghai. One duck's head store claims that the snack "helps your own brain power". It has a crispy taste and is written to be a healthy food with no known health drawbacks. Spicy Duck Head mobilizes not only the taste buds, but also the nerve cells of the whole body which is the general mobilization of taste, smooth and spicy. When we pick up a piece of duck head into our mouth, our mouth is full of sweet, numbing, spicy taste, then even the sucking bone slices are juicy fragrant.