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Hi everyone, welcome to Miss Chinese Food, I'm Jack
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Today we will learn how to make braids duck feet. Let's start
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Firstly, we should wash the duck feet. We use 500g duck feet for this food
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The duck feet will have something not clean up when we bite it
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So we should wash them carefully. We can wash them few times for cleaning
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Then save them for leather. Second, we should remove the toenails of darker feet
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Compress the darker feet and then cut the three long toenails of darker feet
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Then turn the darker feet and cut the short toenails. Next, we should prepare some ingredients
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Firstly we need to prepare 4 slices of ginger for this food Then shred 2 slices of ginger save them for later It has much use in the next steps
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Then fire remains to the cloves of garlic, save them for later
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Let the dark fine dried red pepper into small pieces then save them for leather
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Next, we should branch dark feet. Firstly, add some water and two slices of ginger into the pan
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Use the big fire to heat it. After the water has boiled, add dark feet into the pan to branch
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When the duck feet turn white, drain and save them for later
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Now we can cook braised duck feet. Add 2 tbsp of cold oil into the pan
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Use the big fire to heat it then add shredded ginger minced garlic Dried red peppers into the pan Stir and fried them until fragrant Then a star anise
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5 baked leaves 2g citron popcorns 3g liquid root 3g Chinese cinnamon
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3g fennel into the pan Stir and fried them until fragrant Then pour the dark feet into the pan
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Stir them evenly. Add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce
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1 tablespoon oyster sauce into the pan. Stir them evenly. Add 1500 ml water into the pan
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Use the big fire to heat them. After the water is boiled, then call the teaspoon chicken powder, half teaspoon sugar
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one teaspoon cooking wine one teaspoon sesame oil into the pan Stir them evenly and then cover the lid to braise the duck feet Use the medium heat to cook it for 50 minutes
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We should stir them from time to time to make the duck feet absorb the sauce enough
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After 15 minutes, open the lid and use the big fire to cook it for 10 minutes
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It can help the duck feet add flour from the sauce. After 10 minutes, we got the delicious braised duck feet
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This food doesn't need to add salt or monosodium glutamate because the sauce has many flowers
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If you taste it, you will find that the tiger feet have a shorter fragrance from the sauce
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and very soft to it. Okay, that's our Chinese food today. If you like our video, please subscribe to us
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If you have any problems, please leave your comment below. See you next Chinese food. Bye
