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Hi everyone, welcome to Miss Chinese Food, I'm Jack
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Today we will learn how to make a Chinese octopus flagship. It's fried with garlic, lifestyle
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Firstly, we should prepare ingredients for this food. Cut one bunch of garlic sprouts
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Save them for leather. Then cut one red pepper. Save it for leather
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Cut 6 slices of ginger. Then select 3 slices of ginger. Save them for leather
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Second, we should wash octopus for this food. Firstly, we should turn the head of the octopus out
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Then remove the whistle. If it still has the teeth we should also remove them After that add 1 tablespoon salt to scrub the octopus
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It can help us to clean the nucleus from the octopus. Then use the water to wash them twice
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Save them for leather. Next, we should cut octopus. Firstly, separate the head and the feet
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Then cut the head into two pieces. After that, according to the size of the 8 feet of octopus, cut into 4 pieces
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Then save them for leather. Next with branch octopus Firstly add three slices of ginger 1 teaspoon white vinegar into the pan Then add enough water into the pan
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Use the big fire to boil them. After the water has boiled, add octopus into the pan and branch them for 30 seconds
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Then put them into the cold water to wash. Then save them for leather
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Now we can start to fry Chinese octopus with garlic Firstly, add 1 tablespoon peanut oil into the pan
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Use the big fire to heat it Then add a slated ginger
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Then quarter teaspoon light soy sauce 1 teaspoon oyster sauce 1 teaspoon white vinegar add
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1 teaspoon salt into the pan, stir them evenly. Then add the garlic sprouts and red pepper into the pan
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Stir fry until the garlic sprouts are tender
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Then you got the delicious Chinese stir-fried octopus. After you taste it, you will find that the meat of the octopus is very tender and smooth
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Hope you can try it at home. Okay, that's our Chinese food today
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Thanks for watching. See you next Chinese food. Bye