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Hi everyone, welcome to Miss Chinese Food, I'm Jack
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Today we will learn how to make bamboo fingers Pogobo shop. Let's start
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Firstly, we should worth 300g Pogobo for this shop. More Pogobo can add more thin taste to the shop
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If you buy it from the market, you can ask the salesperson to help you chop the Pogobo
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because it needs a special cutter to chop it. Now we should prepare some ingredients for this soap
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Firstly, we need to prepare 6 slices of ginger for this soap
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Then save them for leather. After that, cut one bunch of green onion into small pieces
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Then save them for leather. Next, we should branch pork bone. Firstly, add some cold water, 3 slices of ginger, pork bloom into the pan
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Use the big fire to heat it. After the water has boiled, cook pork bloom to turn wide
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After that, drain and save them for later. Now we can cook this sharp, apple boom, 3 slices of ginger, 80 teaspoon cooking wine
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800 mil water into the rice cooker Use the big fire to heat it water has boiled use a soft fire to cook it for 1 and half hours
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When the soap is cooking, we should wash 10g bamboo fungus for this soap
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Firstly, we should cut the head and button of bamboo fungus. Those things has a strange taste that we don't like
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Then we should cut them into small pieces. Decor the teaspoon short and warm water into the bone
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Immerse them for 10 minutes. After 10 minutes, drain the bamboo fingers
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and use the cold water to wash it again. Then drain and shave them for later
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After 1 and 1 half hours, add the bamboo fungus into the stove
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Then continue to cook it for half hour. After half hour, add half teaspoon shard, quarter teaspoon white pepper into the stove
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After that, sprinkle with green onion. Then we got the delicious bamboo fungus soap
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The bamboo fungus soap is very fresh and rich in colloidal fiber
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It can help us to lose weight. Hope you can try at home
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Okay, that's our Chinese food today. If you like our videos, please subscribe to us
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If you have any problems, please leave your comment below. Thanks for watching
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See you next Chinese food
