Go Back
+ servings

Chinese Pork Stew (With pineapple infusion)

A Chinese pork stew with pineapple infusion gives a new meaning to the regular pork stew you have tasted. The meal has been using readily available ingredients to give an out-of-this world taste.
Prep Time25 mins
Cook Time1 hr 30 mins
Servings: 6 People


  • 2 Pounds Pork belly with skin
  • 1 large White onion
  • 2 carrots
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 pineapple peeled and cored
  • 1 tablespoon crushed ginger
  • 1 tablespoon crushed garlic
  • 1/2 cup teriyaki
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon gravy master
  • 1 teaspoon sesame oil
  • 5 tablespoons extra virgin oil
  • 1 teaspoon kosher salt
  • 1/4 cup floor


  • Season the chopped pork in a mixture of black pepper and kosher salt. Heat 3 tablespoons olive oil and sear the meat till it turns brown. Set it aside.
  • Peel and chop the onion, carrots and place them in a cooking pot. Add pork to the mixture, and top it off with crushed ginger and garlic, coupled with pineapple dices and red and green bell pepper at moderate heat.
  • In a mixing bowl, add teryiaki sauce, soy sauce, honey, sesame oil and the gravy master
  • Thicken the gravy by adding a heated mixture of butter and wheat floor
  • Serve with either white or fried rice, Enjoy!