Season the chopped pork in a mixture of black pepper and kosher salt. Heat 3 tablespoons olive oil and sear the meat till it turns brown. Set it aside.
Peel and chop the onion, carrots and place them in a cooking pot. Add pork to the mixture, and top it off with crushed ginger and garlic, coupled with pineapple dices and red and green bell pepper at moderate heat.
In a mixing bowl, add teryiaki sauce, soy sauce, honey, sesame oil and the gravy master
Thicken the gravy by adding a heated mixture of butter and wheat floor
Serve with either white or fried rice, Enjoy!