Chinese Pork Stew (With pineapple infusion)
A Chinese pork stew with pineapple infusion gives a new meaning to the regular pork stew you have tasted. The meal has been using readily available ingredients to give an out-of-this world taste.
Servings: 6 People
Ingredients
- 2 Pounds Pork belly with skin
- 1 large White onion
- 2 carrots
- 1 red bell pepper
- 1 green bell pepper
- 1 pineapple peeled and cored
- 1 tablespoon crushed ginger
- 1 tablespoon crushed garlic
- 1/2 cup teriyaki
- 1/2 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon gravy master
- 1 teaspoon sesame oil
- 5 tablespoons extra virgin oil
- 1 teaspoon kosher salt
- 1/4 cup floor
Instructions
- Season the chopped pork in a mixture of black pepper and kosher salt. Heat 3 tablespoons olive oil and sear the meat till it turns brown. Set it aside.
- Peel and chop the onion, carrots and place them in a cooking pot. Add pork to the mixture, and top it off with crushed ginger and garlic, coupled with pineapple dices and red and green bell pepper at moderate heat.
- In a mixing bowl, add teryiaki sauce, soy sauce, honey, sesame oil and the gravy master
- Thicken the gravy by adding a heated mixture of butter and wheat floor
- Serve with either white or fried rice, Enjoy!
