The Water Chestnut Cake
The Water Chestnut Cake is an easy recipe to cook, you can follow our ultimate to learn it.
Prep Time15 mins
Cook Time5 mins
Course: Dessert
Cuisine: Chinese
Keyword: Water Chestnut Cake
Servings: 4
Calories: 285kcal
Prepare 250g water chestnut flour, 250g water chestnut flesh, 300g brown sugar, 150 ml water
Clear and crush water chestnut, melt the brown sugar
Blend the water chestnut flour with water
Cook and mix the water chestnut and the sugar water
Add the boiling mixture to the water chesture flour mixture, and then stir them to the smooth cream and put the foil cups on food steamer
Use the spoon add the mixture to the cup
Cook the cake to transparent
Wait for the cake cold
Serving: 100g | Calories: 285kcal | Carbohydrates: 74g | Protein: 1g | Sodium: 21mg | Potassium: 100mg | Sugar: 73g | Calcium: 62mg | Iron: 1mg