The Water Chestnut Cake
The Water Chestnut Cake is an easy recipe to cook, you can follow our ultimate to learn it.
Servings: 4
Calories: 285kcal
Ingredients
- 100 g water chestnut flour
- 200 g water chestnut flesh
- 300 g brown sugar
Instructions
- Prepare 250g water chestnut flour, 250g water chestnut flesh, 300g brown sugar, 150 ml water
- Clear and crush water chestnut, melt the brown sugar
- Blend the water chestnut flour with water
- Cook and mix the water chestnut and the sugar water
- Add the boiling mixture to the water chesture flour mixture, and then stir them to the smooth cream and put the foil cups on food steamer
- Use the spoon add the mixture to the cup
- Cook the cake to transparent
- Wait for the cake cold
Nutrition
Serving: 100g | Calories: 285kcal | Carbohydrates: 74g | Protein: 1g | Sodium: 21mg | Potassium: 100mg | Sugar: 73g | Calcium: 62mg | Iron: 1mg
