Ribbon Fish Recipe

Ribbon Fish Recipe can be endured from generation to generation because of its simple flavors, crispiness, and buttery texture.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Homely

Cuisine: Chinese

Keyword: Braised Ribbon Fish, cooking ribbon fish, how to cook ribbon fish, ribbon fish recipe

Servings:

Calories: 113kcal

Cost: 10

Equipment

Ingredients

1 ribbon fish buy it on local market
1 tablespoon cooking wine marinate ribbon fish
½ tablespoon salt marinate ribbon fish
3 slices of ginger
1 bunch of leeks garlic sprouts
1 red pepper
1 tablespoon cooking wine
½ tablespoon dark soy sauce
½ teaspoon seasoned soy sauce for seafood
¼ teaspoon sugar
¼ teaspoon chili sauce
1 tablespoons of peanut oil
1 teaspoon sesame oil

Instructions

Firstly, we should cut ribbonfish. We use 1 ribbonfish for this recipe. Tear off the fins from the side of fishtail. Then cut it into small pieces. Then use the chopstick to clean the viscera of ribbonfish. Then use water to wash it again and save for later.
After that, we should marinate ribbonfish. Firstly, add 1 tablespoon cooking wine, 1/2 tablespoon salt to marinate ribbonfish for 10 minutes.
When the ribbonfish is marinating, we should prepare other ingredients for this food. Cut 3 slices of ginger, save them for later. Cut 1 bunch of garlic sprouts, separate garlic segment, and garlic leaves. Then save them for later. Then cut 1 red pepper, save it for later.
Next, we should prepare the braised sauce. Add 1 tablespoon cooking wine, 1/2 tablespoon dark soy sauce, 1/2 teaspoon seasoned soy sauce for seafood, 1/4 teaspoon sugar, 1/4 teaspoon chili sauce into the bowl. Stir them evenly. Then save them for later.
Now we can start to braise ribbonfish. Add 2 tablespoons of peanut oil into the pan. Then add the ribbonfish into the pan. Use a small fire to fry it to golden yellow. Please don't stir it quickly. If you are afraid that it sticks to the pan, you can shake the pan to prevent it. We should wait for one side to golden yellow then we start to stir it to another side. After that, add ginger, garlic segment into the pan. They can help us to remove the fishy flavor. Then add enough water to immerse the ribbonfish. Then add the braised sauce into the pan. Use the middle fire to heat it for 5 minutes. After that, add garlic leaves, red pepper to beautify this food. Finally, add 1 teaspoon sesame oil into the pan to tart up. After the ribbonfish have absorbed the sauce, we got the delicious braised ribbonfish.

Nutrition