Homemade MSG

Whisk into a powder form with the cooking machine

Homemade MSG allows you to control the flavor of your dishes with precision. We just use two things to imitate the same taste but more healthier, you can enhance the taste of your homemade meals.

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Homemade MSG

Cuisine: Chinese

Keyword: Homemade MSG

Servings:

Calories: 9kcal

Cost: 10

Equipment

1 oven

Ingredients

80 g dried mushrooms
60 g dried small shrimps

Instructions

Prepare dried mushrooms and shrimps. Ingredients are essential to a dish, so we must prepare them before making super homemade MSG. Now, we put 15 dried mushrooms and 50 grams of dried shrimp in two different containers. Put It Away.
Wash and dry the mushrooms. Super homemade MSG is to eat the mouth, so the material must be clean, dry mushroom is more difficult to wash. We can use flowing water to wash the mushroom four or five times, and then wipe the surface with a clean towel.
Prepare the oven and broil the prawns and mushrooms. Shiitake mushrooms have been washed. We will then wash the shrimp clean, dry with a clean towel, take out the oven, wash, dry, put the shiitake mushrooms and shrimp on, and push them together into the oven.
When the oven and ingredients are ready, set the oven temperature to approximately 100 ° C, bake for 2.5 h, and then turn off the oven. For each oven, you can choose the temperature and time. Here, it is recommended to choose 100 degrees Celsius temperature and slow bake 2.5 hours.
Grind to make shrimp powder. To make super home-made MSG, we grind the shrimp into powder using a machine. First, after baking for half an hour, remove the shrimps and cool them thoroughly. Then, put them into the grinding cup of the cooking machine and wait for them to grind into shrimp powder.
Use a grinder to grind the shrimp into a powder. To make super homemade MSG, the shell of the shrimp has to be in powder form, so we need to put the shrimps in the grinder, grind the shrimps into powder form, and then take the container to fill the shrimp powder and set aside.
This is the final step in making MSG – mixing the powder proportionally. Dry the mushrooms completely and whisk them into a blender (sift the mushroom powder), and mix the two together.
At this time, we will take out the mushrooms in the oven and dry them thoroughly. We put the shiitake mushrooms into a clean cooking machine and stirred them into powder. Then, strain the mushroom powder, mix the shrimp powder and mushroom powder, stir well, take out the container, dry and seal with a sealed bottle, so super homemade MSG is good. If you want to make other flavors, follow the steps above according to your preferences.
Dry the mushrooms completely and whisk them into a blender (sift the mushroom powder). Mix the two together.

Nutrition