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The Stewed Pork Tendon with Beautiful Millettia Root and Peanuts

Course: Soup
Cuisine: Chinese
Keyword: The Stewed Pork Tendon with Beautiful Millettia Root and Peanuts

Equipment

Ingredients

  • 25 g Beautiful Millettia Root
  • 60 g Peanuts
  • 50 g Pork Tendon
  • 60 g cowpea

Accessories

  • jujube (fresh)
  • dried tangerine or orange peel
  • salt