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The Fried River Snails with Two Kinds of Peppers
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Fried River Snails with Two Kinds of Peppers
Equipment
pot
Ingredients
150
g
river snails
20
g
red pepper
20
g
green pepper
Accessories
thin soy sauce
cornflour
garlic
coriander
ginger
scallion
salt
oil
high-grade Shaoxing wine