The Lean Meat Zongzi with Chestnut - Miss Chinese Food

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4.50 from 2 votes

The Lean Meat Zongzi with Chestnut

Course: Appetizer

Cuisine: Chinese

Keyword: The Lean Meat Zongzi with Chestnut

Equipment

pressure cooker
cotton thread

Ingredients

1500 g glutinous rice
300 g fresh chestnut
ginger
rice wine
thin soy sauce
thick soy sauce
sugar
zongzi leaves