The Regular Braised Whelk Meat
Equipment
- hammer
- the oil basin
Ingredients
- 4 kg sea snail
Accessories
- 0.5 g sesame oil
- 20 g shrimp sauce
- 20 g oyster sauce
- 10 g ginger juice
- 25 g onion
- 10 g ginger
- 15 g yellow wine
- 250 g lard
- 750 g soup-stock
Accessories
