The Abalone Soup with Four Treasures
Ingredients
- 75 g pork
- 75 g bamboo shoots
- 100 g leek
- 75 g fish maw
- 100 g abalone
Accessories
- 20 g dried mushroom
- 10 g black fungus
- 5 g salt
- 10 g soy sauce
- 5 g MSG
- 8 g onion
- 5 g ginger
- 2 g cooking wine
- 10 g starch
- 25 g vegetable oil
- 1 g pepper ash