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Portuguese Egg Tarts
Prep Time
15
mins
Cook Time
15
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
3
people
Equipment
oven
bowl
Ingredients
12
frozen egg tart skins
2
egg yolks
30
g
white sugar
Accessories
80
g
milk
180
g
Light cream
