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Fried Cutlassfish

Prep Time5 mins
Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Fried Cutlassfish
Servings: 3 people

Ingredients

  • 500 g cutlassfish

accessories

  • 3 g Chinese cooking wine
  • 2 g peppercorn powder
  • oil
  • 10 g salt
  • starch