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Stuffed Peppers With Meat
Prep Time
15
mins
Cook Time
15
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
2
people
Equipment
pot
bowl
Ingredients
6
hot peppers
500
g
pork
Accessories
2
roots
Shallot
half
spoon
salt
2
ml
Sooty
2
ml
soy sauce
1
scoop
Rapeseed oil
a little
pepper
1
tablespoon
water