Chinese Cold Jellyfish Salad

Chinese Cold Jellyfish Salad is a traditional famous dish in Shanghai, which belongs to Shanghai cuisine. It is crunchy and nutritious.

Prep Time5 hrs 10 mins

Cook Time10 mins

Total Time5 hrs 20 mins

Course: Homely Recipes

Cuisine: Chinese

Keyword: Cold Jellyfish, jellyfish dish, jellyfish recipe, jellyfish salad

Servings: people

Calories: 106kcal

Cost: 10

Firstly, we should prepare 500g jellyfish heads for this recipe. Shred jellyfish head. Then put them into the pot. Then add enough water into the pot to immerse them for 5 hours. We should change the water twice and wash it thoroughly. Then drain and save them for later.
Next, we should prepare ingredients. Cut 1 bunch of green onion. Then save them for later. Finely mince 3 cloves of garlic. Then save them for later. Cut 2 red peppers into dice. Then save them for later.
Next, we should prepare 10g white sesame seeds for this recipe. Add white sesame seeds, 2 tablespoons of water into the pan. Use middle fire to heat them. Stir fry them evenly. After the sesame seeds started to be broken, drain and save them for later.
Now we can start to make cold jellyfish salad. Add jellyfish into the pot. Then add garlic, red peppers, some sesame seeds, 1 tablespoon sesame oil, 1 teaspoon light soy sauce, 1/2 tablespoon aromatic vinegar, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/2 teaspoon chili oil into the pot. Stir them evenly. Then sprinkle with some green onions. Stir them evenly. Then pour them into the bowl. Then we got the delicious cold jellyfish salad.