Winter Melon Soup With Barley

Winter melon soup with barley don't use thepeeled winter melon. According to the opinion of Traditional Chinese Medicine,The winter melon that doesn't peel can descend fiery on our body. It willmake us pleasing really.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Homely

Cuisine: Chinese, Soup

Keyword: Winter Melon Barley Soup

Servings: people

Calories: 394kcal

Cost: 5

Equipment

Ingredients

6 slices of ginger
250 g winter melon fresh
50 g barley
300 g pork ribs fresh
1 teaspoon salt

Instructions

Firstly, we should prepare 6 slices of ginger for this soup. Then save them for later.
Next, we should wash 250g fresh winter melon for this soup. Then cut it into small pieces.
After that, we should fry barley. Add 50g barley into the pan. Use the middle fire to fry it to be closed golden yellow.
Next, we should wash 300g fresh pork ribs.
After that, we should blanch pork ribs. Firstly, add 3 slices of ginger, pork ribs into the pan. Add enough water to immerse it. Then use the big fire to boil it. After the water has boiled, blanch pork ribs for 3 minutes. Then use water to wash them. Then drain and save them for later.
Now, we can start to cook winter melon soup with barley. Add 3 slices of ginger, pork ribs, barley into the pot. Then add about 1500ml water to immerse them. Use the big fire to heat them. After the water has boiled, use a small fire to cook them for 40 minutes. After 40 minutes, add winter melon into the pot and use a small fire to cook them for 20 minutes. After 20 minutes, add 1 teaspoon salt into the pan. Stir them evenly. Then we got the delicious winter melon soup with barley.

Nutrition