Bamboo Fungus Soup

Bamboo Fungus Soup is simple and convenient that can perfectly retain the umami of the ingredients themselves. It is very delicious and attractive.

Prep Time10 mins

Cook Time1 hr 30 mins

Total Time1 hr 40 mins

Course: Homely

Cuisine: Chinese

Keyword: bamboo fungus, bamboo fungus recipe, bamboo fungus soup, how to cook bamboo fungus

Servings: people

Calories: 3kcal

Cost: 10

Firstly, we should wash 300g pork bone for this soup. More pork bone can add more thick taste to the soup.
Now we should prepare some ingredients for this soup. Firstly, we need to prepare 6 slices of ginger for this soup. Then save them for later. After that, cut 1 bunch of green onion into small pieces. Then save them for later.
Next, we should blanch pork bone. Firstly, add some cold water, 3 slices of ginger, pork bone into the pan. Use the big fire to heat it. After the water has boiled, cook pork bone to turn white. After that, drain and save them for later.
Now we can cook this soup. Add pork bone, 3 slices of ginger, 1/8 teaspoon cook wine, 800 ml water into the rice cooker. Use the big fire to heat it. After the water has boiled, use a soft fire to cook it for 1 and half hours.
When the soup is cooking, we should wash 10g bamboo fungus for this soup. Firstly, we should cut the head and bottom of bamboo fungus. Those things have a strange taste that we don't like. Then we should cut them into small pieces. Then add 1/4 teaspoon salt and warm water into the bowl. Immerse them for 10 minutes. After 10 minutes, drain the bamboo fungus and use the cold water to wash it again. Then drain and save them for later.
After 1 and half hours, add the bamboo fungus into the soup. Then continue to cook it for half-hour. After half hour, add 1/2 teaspoon salt, 1/4 teaspoon white pepper into the soup. After that, sprinkle with green onion. Then we got the delicious bamboo fungus soup.