Firstly, we should immerse 10g Chinese auricularia black fungus mushroom for 10 minutes. Then cut it into small pieces. Save it for later use.
Finely minced 1 small bunch of green onion, and save for later. Second, finely minced 3 slices of ginger, and save for later. Third, finely minced 2 garlic cloves, and save for later.
wash 420g quail eggs. Then pour some water and add 1/2 teaspoon salt into the pan. Then pour the quail eggs into the pan. After the water is boiling, cook quail eggs for 5 minutes. After 5 minutes, get quail eggs out of the boiled water and then put them into the cold water for 5 minutes.
Get quail eggs out of the cold water and put them into a plastic food storage container. Make sure the lid is on and then shake it vigorously for about twenty seconds. After the sharking, the quail eggs are easy to shell. Shell all of the quail eggs and then use water to wash them.
Pour 400ml corn oil into the pan and use medium heat to heat the oil. Make sure the oil can immerse the eggs. After the oil hot enough，put the eggs into the pan slowly.
Pour the ginger and garlic into the pan. Stir and fry them until aromatic. Then add the black fungus mushroom into the pan. Stir them few times. Then add fried quail eggs into the pan. Add 150ml water, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon light soy sauce. Use soft fire to stir evenly and cook them for 4 minutes. Then use the big fire to help the eggs to absorb the sauce. Finally, add chopped green onion and stir few times.
