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Xinjiang Big Plate Lamb Tripe
Prep Time
10
mins
Cook Time
15
mins
Course:
Chinese Food
Cuisine:
Chinese
Keyword:
Xinjiang Big Plate Lamb Tripe
Servings:
3
people
Ingredients
600
g
cooked lamb tripe
100
g
onion
accessories
oil
salt
10
dried red chili
1
g
cumin
5
g
light soy sauce
peppercorns