Sauteed Pickled Cabbage and Vermicelli - Miss Chinese Food

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Sauteed Pickled Cabbage and Vermicelli

Sauteed Pickled Cabbage and Vermicelli

Prep Time10 mins

Cook Time15 mins

Course: Main Course, Northeastern Chinese Cuisine

Cuisine: Chinese

Keyword: Sauteed Pickled Cabbage and Vermicelli

Servings:

Equipment

pan

Ingredients

250
pickled cabbage
vermicelli
50 g pork belly

condiment

salt
MSG
10 g scallion
5 g ginger
garlic
1 tbsp soy sauce
water starch
five-scentpowder
1 tbsp sugar
vegetable oil