• 60 g eel

accessories

• 50 g garlic
• 8 g dried red chili
• 1 g Sichuan peppercorn
• 10 g bean paste
• 1 g pepper powder
• 20 ml Chinese cooking
• 20 g ginger
• celery
• scallion
• 20 ml light soy sauce
• 3 g salt
• 30 ml oil