Spicy Chicken Neck

Spicy chicken neck is very tender, tastes very good, and has a high nutritional value. It is rich in protein, vitamins, and other elements.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Homely

Cuisine: Chinese

Keyword: chicken neck recipe, Spicy Chicken Neck, spicy chicken neck recipe

Servings: people

Calories: 1281kcal

Cost: 10

Equipment

Ingredients

1 kg chicken necks
6 slices of ginger
1 bunch of green onion segments
5 bay leaves
15 g dry red peppers
5 g Chinese cinnamon
5 g star anise
5 g Sichuan peppercorns
1 tablespoon sugar
1 teaspoon salt
1 tablespoon cooking wine
1 tablespoon thirteen-spices
2 tablespoons light soy sauce
4 tablespoons dark soy sauce
2 tablespoons sunflower oil
½ teaspoon monosodium glutamate
½ teaspoon chicken powder

Instructions

Firstly, we should prepare ingredients for this snack. Cut 6 slices of ginger. Then save them for later. Cut 1 bunch of green onion segments. Then save them for later. Cut 3 chili peppers into small pieces. Then save them for later.
Second, we should prepare the mixed spices bag. Add 3 slices of ginger, 5 bay leaves, 15g dry red peppers, 5g Chinese cinnamon, 5g star anise, 5g Sichuan peppercorns, chili peppers into the bag. Then save them for later.
Next, we should blanch 1kg chicken necks. Firstly, put chicken necks into the pan. Then add 3 slices of ginger, green onion segments into the pan. Then add enough water to immerse them. Those things can help us to remove the meat flavor of the chicken neck. Use the big fire to boil them. After the water has boiled, blanch the chicken necks for 3 minutes. We should scum the bubble when the water is boiling. After 3 minutes, drain the chicken necks and use water to wash. Then drain and save them for later.
Now we can start to cook spicy chicken necks. Put the chicken necks, mixed spices bag into the pan. Then add enough water to immerse them. Then add 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon cooking wine, 1 tablespoon thirteen-spices, 2 tablespoons light soy sauce, 4 tablespoons dark soy sauce, 2 tablespoons sunflower oil into the pan. Stir them evenly. Then use the big fire to heat them. After the water is boiled, use a small fire to cook it for half an hour. If you are not sure the chicken necks are enough to flavor for your salt taste, you can taste the sauce to estimate. You can add some water or some salt to adjust the salt taste. After 15 minutes, add 1/2 teaspoon monosodium glutamate, 1/2 teaspoon chicken powder into the pan. When the time is up, turn off the heat and simmer it for half an hour. After half an hour, we got the delicious chicken neck

Nutrition