Now, we can start to cook salmon head. Add 3 tablespoons of peanut oil into the pan. Use a small fire to heat it. Then add garlic, green onion segment, ginger, 2 star anise, dry red peppers into the pan. Then add salmon head into the pan. Add enough water to immerse two thirds of the salmon head. Then add 1 teaspoon cooking wine, 1/2 tablespoon seasoned soy sauce for seafood, 1 teaspoon oyster sauce, 1 teaspoon white vinegar, 1/2 teaspoon chicken powder, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/4 teaspoon sugar, 1 teaspoon soybean sauce into the pan. Cover the lid and use the big fire to boil it. After the water has boiled, use the big fire to braise it for 5 minutes. After 5 minutes, open the lid and use the middle fire to remove the sauce. After that, garnish with the green onion leaves. Then we got the delicious braised salmon head.