Japanese Abalone In Cold Sauce - Miss Chinese Food

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Japanese Abalone In Cold Sauce

Prep Time10 mins

Cook Time30 mins

Course: Cold Dish, Homely Recipes

Cuisine: Chinese

Keyword: Japanese Abalone In Cold Sauce

Servings:

Equipment

pot

Ingredients

6 Abalone
1000 ml water
ginger

Accessories

250 ml Light Soy Sauce
200 ml sugar
200 ml sake