Homemade Sichuan Spicy Sausage
Servings: 5
Equipment
- sausage stuffer
- meat grinder
Ingredients
- 5000 g pork
- 8 m casing (for sausages)
Accessories
- 120 g salt
- 150 g liqueur
- 30 g ginger juice
- 80 g chili powder
- 30 g Pepper
- 35 g white sugar
- 15 g essence of chicken
