• 900 g duck wing
• 300 g quail egg

accessories

• ginger
• chive
• 1 spoon dark soy sauce
• oyster sauce
• salt
• M.S.G
• sugar
• anise
• cinnamon
• bay leaves
• nutmeg
• fennel
• dried red chili
• 1 spoon cooking wine
• 1 spoon light soy sauce