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Fried Vegetables
Prep Time
5
mins
Cook Time
15
mins
Course:
Chinese Food
Cuisine:
Chinese
Keyword:
Fried Vegetables
Servings:
3
people
Ingredients
100
g
yam
50
g
fungus
50
g
snow bean
accessories
1
spoon
oil
1
spoon
salt
1
spoon
oyster sauce