Curry Beef Jerky

Curry beef jerky is a flavorful and savory snack made from thin strips of marinated beef that are dried to perfection. Infused with aromatic curry spices, it offers a delightful blend of heat and rich flavors. This portable treat is loved for its tender texture and bold taste.

Prep Time5 mins

Cook Time1 hr 30 mins

Total Time1 hr 35 mins

Course: Homely

Cuisine: Chinese

Keyword: Curry Beef Jerky

Servings: people

Calories: 552kcal

Author: QingH

Cost: 20

Equipment

1 oven
1 pot

Ingredients

500 g beef tenderloin
15 g curry cubes
1 tablespoon light soy sauce
½ tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 g five spice powder
1 g white pepper powder
45 g crystal sugar
3 piece ginger
2 green onion
¼ tablespoon salt

Instructions

Cut the beef into 5-mm thick slices, it is best that each slice be of uniform thickness, and rinse under running water until there is no blood.
Put the cleaned beef into the pot, while pouring in the right amount of water, so the beef is completely immersed in water. Add 3 piece sliced ginger, green onions, and 1 tablespoon of Shaoxing wine. Then uncover the pot and to a boil it over medium heat. Cook it for 2 minutes, and then turn off the heat, take out the beef, and rinse well with hot water.
Put the rinsed beef into a small pot, put 1 tablespoon of light soy sauce, 1/2 tablespoons of dark soy sauce, 1 pinch of salt, 1 gram of five-spice powder, 1 gram of white pepper powder, and 3 pieces of rock sugar(about 15 grams per) ,1 piece of curry cubes.
Add the appropriate amount of water, bring to a boil over high heat, then turn to low heat, cover and continue to simmer for 30 minutes so the curry flavor is better integrated with the beef slices.
Open the lid, turn to medium heat, and slowly simmer until the sauce is completely absorbed by the beef. Then turn off the heat.
Turn on the upper and lower heat of the oven, preheat to 150℃, then spread the beef slices on the baking net.
Put the beef into the middle layer of the oven, and put an empty baking tray on the next layer, set the temperature to 130 ℃. If there is a hot air circulation function of the oven you can turn on this function, and then bake for about 20 minutes.
After the beef is roasted, take it out, and allow it to cool, then the curry beef jerky is done. We can store it in a sealed container. I tear a piece of beef jerky by hand and taste it immediately. It is full of rich flavor. The more you chew, the more you get to taste. If I don’t have to give some to the kids, I could have eaten all this curry beef jerky in a single meal.

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