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honeycomb briquette cake
Prep Time
5
mins
Cook Time
1
hr
Course:
Cakebread
Cuisine:
Chinese
Keyword:
honeycomb briquette cake
Servings:
4
Equipment
bowl
eggbeater
mold
oven
Ingredients
5
eggs
50
g
Salad oil
80
g
whole milk
70
g
low gluten flour
6
g
corn starch
40
g
black sesame
Ingredient
85
g
sugar
8
g
bamboo charcoal powder