super soft refined milk pai bao - Miss Chinese Food

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super soft refined milk pai bao

Prep Time30 mins

Cook Time2 hrs

Course: Cakebread

Cuisine: Chinese

Keyword: super soft refined milk pai bao

Servings:

Equipment

bread machine
basin
oven
mold

Ingredients

180 g high gluten flour
120 ml water
3 g yeast

Ingredient

75 g high gluten flour
3 g salt
20 g sugar
50 g condensed milk
26 g egg liquid
20 g butter