Cantonese-Style White Bean Paste Moon Cakes - Miss Chinese Food

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Cantonese-Style White Bean Paste Moon Cakes

Prep Time1 hr 30 mins

Cook Time25 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: people

Equipment

oven
mold

Ingredients

25 g Salad oil
1 g Jianshui
5 g milk powder
80 g High-gluten flour
20 g corn starch

Accessories

200 g Blending oil
200 g sugar