The Sliced Beef and Ox Organs in Chili Sauce
Servings: 2
Equipment
Ingredients
- 100 g cattle tendon
- 100 g cattle tongue
- 150 g beef heart
- 200 g tripe
- peanuts (stir fried
- celery
Accessories
- soybean oil
- salt
- MSG
- star anise
- ginger
- cinnamon
- fennel
- fennel seed
- Amomum tsao-ko
- clove
- chili oil
- pepper powder
- white sesame
