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+ servings

Ice Powder

It is a famous summer snack. It is cold and sweet, tender, smooth and refreshing, relieving summer heat, cooling and reducing fire, and is much liked by everyone.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Chinese
Keyword: Ice Powder
Servings: 2
Calories: 17kcal
Cost: 5

Ingredients

  • 500 ml water
  • 10 g ice powder
  • some ice powder partner (dried grapes etc, add your favorites)

Instructions

  • Pour 500g of water into the pot. Cover the lid and boil the water.
  • After the water boils, let it cool to about 90℃. Pour 10g of ice powder into the water. Stir continuously until there are no particles.
  • Put the mixed water aside to cool. Put it in the refrigerator to solidify. After refrigerating for 3 hours, the ice powder will solidify.
  • Use a knife to cut the ice powder into small pieces. Place in bowls.
  • Drizzle with brown sugar syrup. Evenly sprinkle with ice powder partner. Stir well. We can enjoy the ice powder now. Hope you can like it!

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 72mg | Fiber: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg